Grilled Catfish

I love to cook most of all I love to cook with my daddy! So today we did grilled catfish on the pit.

Ingredients:
Catfish fillets
Garlic powder
Black Pepper
Cayenne Pepper
Vinegar

I also did coleslaw all I use is the bag of coleslaw mix and the bottle of Hidden Valley Coleslaw. Mix the two in a bowl and you get this:

Now for the catfish you put the catfish  in a bowl sprinkle a little vinegar on the fillets then add your cayenne, black pepper and garlic powder to your liking we like a lot. I don't add salt to my fish do to we don't eat much salt so the vinegar takes the place of the salt but you can add salt if you like.

While the catfish fillets are marinating it is time to clean your pit and get the coals burning. Then take you some foil and fold it up put it on your grill so the fillets don't stick. Add the fillets to the foil area on the pit when the fire is just right that is when the coals turn white. Cook until done you can tell they will be supper tender. Then dinner is done!