Ingredients:
Boneless ribs beef/pork
Garlic powder
Black Pepper
Cayenne Pepper
BBQ Sauce
Brown sugar
Worcestershire Sauce
My first step is to put three layers of foil out long enough to hold all my meat. Once all my meat is laid out I start seasoning my meat I add my BBQ Sauce and Brown sugar last to top it off. I let it set in the refrigerator for at least an hour to soak in the flavors. Rap the ribs up in the foil they will cook in the foil pouch you made.
Preheat your oven to 350 degrees for 15 minutes then cook slowly for 2-3 hours. Or you can take the more country route put coals on your pit and let them turn white then put your ribs on the rack. let cook for at least 1 hour if taking this route you can throw some mesquite wood chips that have been soaked in water onto the coals to give it that smoky flavor. All you need to do now is plate and enjoy!